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Salad | $10
Lettuce, tomatoes, sliced cucumbers and
mushrooms.
mushrooms.
Macchu Picchu | $16
Bacon and cream cheese loaded baked potatoes,
topped with parsley. (5 pcs).
topped with parsley. (5 pcs).
Tokyo | $16
Cream cheese wrapped with smoked salmon on
a fresh cucumber, topped with fresh dill and
sprinkled with sesame seeds. (10 pcs).
a fresh cucumber, topped with fresh dill and
sprinkled with sesame seeds. (10 pcs).
Alaska | $16
Crab stack topped off with crispy onions,
Wakame seaweed and mini toasts.
Wakame seaweed and mini toasts.
Cozumel | $17
Fresh tuna canapés with furikake seasoning.
(8 pcs)
(8 pcs)
Acapulco | $21
Sautéed shrimp with vegetable oil and leek.
(10 pcs)
(10 pcs)
Moscow | $26
Tender chunks of fillet mignon in a creamy milk
sauce with bacon, onions & mushrooms served
with salad, rice & potatoes sticks.
sauce with bacon, onions & mushrooms served
with salad, rice & potatoes sticks.
Rio | $30
Sirloin cap (Picanha) accompanied with roasted
potatoes, salad and bread. Served with
caramelized onions mustard sauce and farofa, a
seasoned tapioca flour.
potatoes, salad and bread. Served with
caramelized onions mustard sauce and farofa, a
seasoned tapioca flour.
Capri | $16
Caprese salad: fresh mozzarella, tomatoes,
basil, and pesto with a balsamic drizzle
accompanied with crunchy toasted parmesan
cheese and burrata cheese.
basil, and pesto with a balsamic drizzle
accompanied with crunchy toasted parmesan
cheese and burrata cheese.
Marseille | $29
Fillet mignon medallion with a four-cheese
sauce, mashed potatoes & sautéed vegetables.
sauce, mashed potatoes & sautéed vegetables.
Ipanema | $12
Brazilian chicken croquettes (Coxinhas) served
with our famous house green sauce. (10 pcs).
with our famous house green sauce. (10 pcs).
Diamantina | $12
Pao de queijo, Brazilian cheese bread served
with jam and sour cream. (8 pcs).
with jam and sour cream. (8 pcs).
Paris | $19
Baked brie cheese with fruits, nuts, crackers and
jam.
jam.
Monaco | $29
Our famous charcuterie board:
daily selection of cheeses and cured meats,
accompanied by fresh fruits, nuts, crackers,
pickles, honey and house made sauces.
daily selection of cheeses and cured meats,
accompanied by fresh fruits, nuts, crackers,
pickles, honey and house made sauces.
Anna Maria | $MARKET
Grouper medallion topped with shrimp,
mushrooms, and capers, served with mashed
potato and salad.
mushrooms, and capers, served with mashed
potato and salad.
Bali | $18
Sautéed calamari with garlic and olive oil.
Salvador | $26
Brazilian traditional dish made with white fish
and shrimp, prepared with tomatoes, onions,
olive oil, sweet bell peppers, and ucurum oil
essences on a coconut milk sauce.
and shrimp, prepared with tomatoes, onions,
olive oil, sweet bell peppers, and ucurum oil
essences on a coconut milk sauce.
Honolulu | $13
Shrimp cocktail with mango sauce.
Barcelos | $26
Smoked pork tenderloin, vegetables, and
mashed potatoes, topped with honey sauce.
mashed potatoes, topped with honey sauce.
Munich | $16
Mushrooms, Fresh mozzarella,
Tomatoes and Parma ham.
Tomatoes and Parma ham.
Vicenza | $28
Seafood fettuccine (clams, shrimp, octopus, and
calamari) on a buttery sauce with cherry
tomatoes.
calamari) on a buttery sauce with cherry
tomatoes.
Ibiza | $25
2 Sautèed octopus tentacles with a rosemary
buttery sauce and soy sauce.
buttery sauce and soy sauce.
Hawaii | $30
Shrimp cooked with pineapples in a Special
Chef Sauce. Served with white rice and salad.
Served in a half pineapple.
Chef Sauce. Served with white rice and salad.
Served in a half pineapple.
Porto | $30
Bacalhau Casserole (Portuguese dry salty
codfish), potatoes, olive oil, onions, olives, and
cherry tomatoes, served with rice and salad.
codfish), potatoes, olive oil, onions, olives, and
cherry tomatoes, served with rice and salad.
Cascais | $17
Mozzarella cheese , Onions,
Hard boiled eggs, Olives, Ham
and Tomatoes.
Hard boiled eggs, Olives, Ham
and Tomatoes.
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