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Salad | $10
Lettuce, tomatoes, sliced cucumbers and
Macchu Picchu | $16
Bacon and cream cheese loaded baked potatoes,
topped with parsley. (5 pcs).
Tokyo | $16
Cream cheese wrapped with smoked salmon on
a fresh cucumber, topped with fresh dill and
sprinkled with sesame seeds. (10 pcs).
Alaska | $16
Crab stack topped off with crispy onions,
Wakame seaweed and mini toasts.
Cozumel | $17
Fresh tuna canapés with furikake seasoning.
Acapulco | $21
Sautéed shrimp with vegetable oil and leek.
Moscow | $26
Tender chunks of fillet mignon in a creamy milk
sauce with bacon, onions & mushrooms served
with salad, rice & potatoes sticks.
Rio | $30
Sirloin cap (Picanha) accompanied with roasted
potatoes, salad and bread. Served with
caramelized onions mustard sauce and farofa, a
seasoned tapioca flour.
Capri | $16
Caprese salad: fresh mozzarella, tomatoes,
basil, and pesto with a balsamic drizzle
accompanied with crunchy toasted parmesan
cheese and burrata cheese.
Marseille | $29
Fillet mignon medallion with a four-cheese
sauce, mashed potatoes & sautéed vegetables.
Ipanema | $12
Brazilian chicken croquettes (Coxinhas) served
with our famous house green sauce. (10 pcs).
Diamantina | $12
Pao de queijo, Brazilian cheese bread served
with jam and sour cream. (8 pcs).
Paris | $19
Baked brie cheese with fruits, nuts, crackers and
Monaco | $29
Our famous charcuterie board:
daily selection of cheeses and cured meats,
accompanied by fresh fruits, nuts, crackers,
pickles, honey and house made sauces.
Anna Maria | $MARKET
Grouper medallion topped with shrimp,
mushrooms, and capers, served with mashed
potato and salad.
Bali | $18
Sautéed calamari with garlic and olive oil.
Salvador | $26
Brazilian traditional dish made with white fish
and shrimp, prepared with tomatoes, onions,
olive oil, sweet bell peppers, and ucurum oil
essences on a coconut milk sauce.
Honolulu | $13
Shrimp cocktail with mango sauce.
Barcelos | $26
Smoked pork tenderloin, vegetables, and
mashed potatoes, topped with honey sauce.
Munich | $16
Mushrooms, Fresh mozzarella,
Tomatoes and Parma ham.
Vicenza | $28
Seafood fettuccine (clams, shrimp, octopus, and
calamari) on a buttery sauce with cherry
Ibiza | $25
2 Sautèed octopus tentacles with a rosemary
buttery sauce and soy sauce.
Hawaii | $30
Shrimp cooked with pineapples in a Special
Chef Sauce. Served with white rice and salad.
Served in a half pineapple.
Porto | $30
Bacalhau Casserole (Portuguese dry salty
codfish), potatoes, olive oil, onions, olives, and
cherry tomatoes, served with rice and salad.
Cascais | $17
Mozzarella cheese , Onions,
Hard boiled eggs, Olives, Ham